'The Wisconsin Cheese Cookbook:' A preview of recipes, a word from the author



MILWAUKEE -- Is there anything more Wisconsin than cheese? Nope! That's why every Wisconsinite you know is probably going to want this book. Kristine Hansen, author of "The Wisconsin Cheese Cookbook" joins Real Milwaukee.

The Wisconsin Cheese Cookbook" was just released March 1. In it you'll find recipes from our state's most beloved creamerie -- all compiled by Milwaukee resident Kristine Hansen.  You'll also find mouth-watering pics of cheese, information on the differences between cow's goat's and sheep's milk cheese and much much more.  The book retails for $24.99.

Apple Pie with Sharp Cheddar Crust


    FOR CHEDDAR PIE CRUST:

    Combine flour, sugar, and salt in a bowl. Add butter pieces and, with a pastry blender, cut butter into flour until crumbly. Add cheese.

    Add 4 tablespoons cold water. Divide dough in half and let rest for 30-45 minutes.

    FOR PIE:


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