Kitchen pro or microwave maven? Boelter SuperStore's cooking school is fit for all



MILWAUKEE -- Whether you're a pro in the kitchen or microwave maven -- Boelter SuperStore's cooking school is fit for all experience levels. Kasey spent the morning at the Milwaukee store -- where she learned new recipes in the Boelter Test Kitchen.



Below, you'll find Chef Michael Solovey's recipes from the morning:

Gambas al Ajillo

Yield: 20 hors d'oeuvres portions



      Strata Benedict

      Yield: Serves 8



          Hollandaise

          Yields: 1 cup





              Coconut Curry Cream of Carrot Soup
              Yield: approx. 2 Quarts





                  Peach Cobbler

                  Yields: Serves 6

                  Depending on the sweetness of your peaches, and how sweet you like you cobbler, you may need up to ½ cup of sugar added to the peaches. We recommend that you taste a slice or two of your peaches. If they are sweet enough to eat by hand, add no more than ¼ cup of sugar. It also helps if you keep all of the dry ingredients for the cobbler in the freezer for a half hour before mixing them

                  For Peaches:


                    For Cobbler:



                        To learn more about the Cooking School, or to sign up for a class, click HERE.