It’s National English Muffin Day! Ways you can celebrate

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

MILWAUKEE -- It's National English Muffin Day! Chef Katherine Tonn of the Gouda Girls joins FOX6 WakeUp with how you can celebrate.

Cheese Plate English Muffin Sandwich 


1 Light Multigrain English Muffin
1 pat blackberry thyme butter
1 slice of bacon, cooked crispy and split in half
2 slices white cheddar
1 small handful of candied pecans


Split English Muffin in half and toast. Immediately spread the blackberry thyme butter on the bottom half and top with crispy bacon, white cheddar, and candied pecans. Place the other half of the English Muffin on top and serve.


The mint and tartness of this gourmet butter deliciously complements the light sweetness of a Thomas’ Blueberry English Muffin.

1 cup (2 sticks) unsalted butter (room temperature)
1/2 cup fresh mint, chopped
2 tablespoons lime juice (about 1 fresh lime)
1 tablespoon lime zest (about 1 fresh lime)
1/4 teaspoon salt


Indulge in the flavors of an everything bagel with this gourmet butter on your favorite Thomas’ Original English Muffin.

1 cup (2 sticks) unsalted butter (room temperature)
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 tablespoon garlic flakes
1 tablespoon dried onion flakes
1/2 tablespoon large flake salt

Blackberry and Thyme

Treat yourself to the taste of dessert with this sweet and delicious gourmet butter on a Thomas’ Cinnamon Raisin English Muffin.

1 cup (2 sticks) unsalted butter (room temperature)
3 tablespoons blackberry preserves
1 tablespoon honey
1 teaspoon thyme, finely chopped

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.