TRAFFIC ALERT: All lanes closed on I-41 NB at Oakwood due to semi fire, 2 southbound lanes closed

The Cooking Mom creates a delicious salad for Memorial Day

MILWAUKEE -- Memorial Day Weekend is here, and so is cookout season! Amy Hanten -- otherwise known as The Cooking Mom -- stopped by the Fox6 WakeUp studios on Friday, May 24 to share a tasty recipe for strawberry spinach salad.

1/3 cup white wine vinegar
1 teaspoon salt
1/2 cup sugar
1 teaspoon dry mustard
1 1/2 tablespoons fresh red onion, minced
1 cup vegetable oil
1 1/2 tablespoon poppy seeds
Shake together in a jar and refrigerate. Keeps in the fridge for one week.

2 cups fresh strawberries, sliced
1 big bag (9 ounces) fresh spinach
1 cup whole pecans
2 tablespoons butter

Place butter in a skillet. Toast pecans in butter for a couple of minutes on medium heat. Be careful! Do not burn the nuts! I always seem to burn the nuts! (HATE THAT!!) Let the nuts cool a bit. When ready to serve, toss spinach, strawberries and pecans together in a big bowl. Drizzle with some, not all, of the dressing. The extra dressing keeps in the fridge for about a week.

You can find more of The Cooking Mom's recipes HERE.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.