Fleming's Steakhouse serves up delicious take on surf-n-turf



MILWAUKEE -- Nothing says summer like a nice steak -- whether it's on the grill or on the stove top. Kelly and Luis from Flemings Steakhouse join FOX6 WakeUp to fix up a very special cut of steak.


    Directions

    · Pre-heat oven to 400⁰

    · Season both sides of steak with Salt & Pepper

    · Heat a sauté pan on medium to hot heat

    · Place Canola Oil in sauté pan

    · Place Filet in pan, sear for 3 minutes until a crust forms

    · Flip steak over, sear for 2-3 minutes

    · Finish cooking the steak in the oven until desired temperature

    · Add King Crab Meat Set to room temperature sauté pan

    · Place over high heat and cook for 2 minutes

    · Add tomatoes and cook for additional 1 minute

    · Add White Wine to deglaze pan

    · Remove from heat, add butter and parsley

    · Swirl pan to melt butter

    · Re-heat steak in broiler for 45 seconds

    · Place steak in center of plate

    · Place tomatoes in front right corner

    · Top with King Crab shoulder meat

    · Place King Crab Leg shingled, leaning on steak

    · Garnish with seared lemon