Hub for reliable, timely news about COVID-19 pandemic

Dried pasta, canned tomatoes: Quick and easy dinner recipes as you stay at home

Data pix.

MILWAUKEE -- The Cooking Mom joins FOX6 WakeUp with some quick and easy dinners.

Mac 'n Cheese Minis

Ingredients:
1/2 cup dry Panko or dry Italian seasoned bread crumbs
8 ounces elbow macaroni, cooked al dente
2 1/2 cups shredded cheddar cheese, divided
2 tablespoons butter, melted
2 large eggs, beaten
1 1/4 cups milk
1/2 cup sour cream
Salt and pepper
1 teaspoon Dijon mustard (optional)
1/2 cup Panko Japanese breadcrumbs

Directions:
Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray. Sprinkle muffin cups with a little of the Italian breadcrumbs. Shake out the extra breadcrumbs so that the cups are just lightly coated. In a bowl whisk eggs and milk together. In a big bowl, mix butter, 1 1/2 cups of cheese and sour cream into the hot macaroni. Next stir in egg mixture, mustard and a little salt and pepper. Stir to combine. Spoon macaroni mixture into muffin cups. Top each with some of the remaining cheese and a then about a teaspoon of breadcrumbs. Bake for 15-20 minutes or until bubbly. Allow them to cool a bit before serving, Use a knife or spatula to remove mac ‘n cheese mini from tins.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.