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Do you like margaritas, salsa and steak? Check out this recipe for margarita beef with orange salsa

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MILWAUKEE -- Do you like margaritas, salsa and steak? Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for margarita beef with orange salsa.

INGREDIENTS:

  • 1 beef Top Round Steak, 1 inch thick (about 1-3/4 pounds)
Marinade:
  • 2/3 cup frozen orange juice concentrate, defrosted
  • 1/2 cup tequila
  • 1/3 cup fresh lime juice
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon ground red pepper
Orange Salsa:
  • 2 oranges, peeled, diced
  • 1 small red onion, chopped
  • 1 jalapeno pepper, seeded, minced
  • 1/4 cup chopped fresh cilantro
  • 2 to 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves

COOKING:

  1. Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. To make Orange Salsa: Combine all salsa ingredients in non-metallic bowl. Cover and refrigerate at least 1 hour.
  3. Remove steak; discard marinade. Pat steak dry with paper towel. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, 10 to 11 minutes) for medium rare (145°F) doneness, turning occasionally. Do not overcook. Carve into thin slices. Serve with orange salsa.
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