DanDan chef, co-owner to compete on Top Chef season 21
Brian Kramp visits DanDan in Milwaukee’s Third Ward, where, for nearly 8 years, two chefs named Dan have teamed up to create a modern, Chinese-American restaurant.
Entertaining for Easter; Elevate your celebration
Chef Alisa Malavenda shares creative ways to elevate your Easter celebration
St. Patrick’s Cream Puff Drive-Thru at Wisconsin State Fair Park
Brian Kramp is at Wisconsin State Fair Park, where the St. Patrick's Day Cream Puff Drive-Thru kicks off at 11 a.m.
Non-alcoholic beers at 'Go Brewing'
Go Brewing president and founder, Joe Chura, joins FOX6 WakeUp with a few of their non-alcoholic beers.
McBob's; Award-winning local hot spot
McBob’s has won several local awards and is a regular on Milwaukee’s “Best Of" lists. Brian Kramp is with the new owners of McBob’s seeing why they’re a must-stop in March.
Dijon-glazed corned beef with savory cabbage and red potatoes: recipe
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make dijon-glazed corned beef with savory cabbage and red potatoes.
FreshFin in Brookfield; Hand-crafted, fresh selections
Brian Kramp is at The Corners of Brookfield seeing what’s new at this locally-owned-and-operated poke restaurant.
Better-for-you dishes from New Perspective
March is National Nutrition Month, a perfect time to focus on your eating habits and make some changes
More Happy Kitchens; Cooking classes and summer camps
More Happy Kitchens fills us in on what's happening in their April classes and how to get involved in their summer camps.
Cooking Mom recipe: Colcannon Potatoes, traditional Irish dish
Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.
Yaya's Sweet Treats & Fancy Snacks Charcuterie
Brian Kramp is seeing what’s so special about Yaya’s Sweet Treats and Fancy Snack Charcuterie.
Behind the scenes at Pop's Kettle Corn
Brian Kramp checks out the Pop's Kettle Corn production facility
Recipe: Ultimate bagel sandwich featuring Jones Dairy Farm bacon
Chef Kate Konen joined the WakeUp News team with the ultimate bagel sandwich made with bacon from Jones Dairy Farm.
Easy orange chicken; Making the takeout favorite at home
Ying Stoller, owner of Ying's Kitchen, shows us an easy recipe for orange chicken.
Forage Kitchen; Tasty salads and more
Brian Kramp is at Forage Kitchen Whitefish Bay seeing how they’re bringing the best of Wisconsin right to your plate.
Wisconsin Best Burger Contest; nominate your favorite restaurant
The Wisconsin Beef Council is on the hunt for the best burger in the Badger State.
Lisa's Pizza; New owners at the Milwaukee East Side staple
Brian Kramp is with the new owners of Lisa's Pizza learning more about the additions they’ve made to this east side favorite.
Visiting Josephine’s - Home of the Lemon Pepper Taco in Racine
Brian Kramp is in Racine at Josephine’s - Home of the Lemon Pepper Taco, where flavors collide to create deliciously unique tacos.
Blast from the Past Pizza; Kenosha Restaurant Week
Show some love for 63 Kenosha hot spots during Kenosha Restaurant Week. Brian Kramp is seeing what’s on the menu at Blast from the Past Pizza.
'Fin-tastic' Lenten Recipes
Meghan Sedivy, Fresh Thyme Market's Registered Dietitian, shares three easy ways to get more fish and seafood on your plate.