It's National Meatball Day! See how to make Greek Meatballs with Avocado Tzatziki Sauce
MILWAUKEE -- It's National Meatball Day!
Like squash? Check out this recipe for curried beef stuffed acorn squash
MILWAUKEE -- Angelica has a new obsession: squash!
Need a healthier take on fish for Ash Wednesday? Check out these recipes
MILWAUKEE -- Need a healthier take on fish for Ash Wednesday?
It’s National Chocolate Cake Day! Check out this recipe for Paleo Chocolate Mug Cake
MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare Paleo Chocolate Mug Cake.Paleo Chocolate Mug Cake1 serving – in a large mugCourtesy: Blogging Mom of 4 Ingredients:
Yum! Check out this recipe for buffalo chicken casserole
MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare buffalo chicken casserole.Buffalo Chicken CasserolePrep time: 15 minsCook Time: 1 hour 50 minsServes: 4Credit: Juli Bauer’s Paleo Cookbook Ingredients
Looking for the perfect meal for Christmas morning? Try french toast casserole
MILWAUKEE -- Looking for the perfect meal for Christmas morning?
It's a New York City dessert to die for, but you don't have to travel there to try it
MILWAUKEE -- It's a New York City dessert to die for, but you don't have to travel there to try it.
Looking for a tasty Thanksgiving Day treat? Check out the recipe for maple caramel bacon brittle
MILWAUKEE -- In this week's Dining with Duria, Angelica whips up a tasty turkey day treat -- and you probably already have all the ingredients you need.Maple Caramel Bacon BrittleCourtesy: The Domestic RebelServes: 6-8Ingredients:
Creamy Pumpkin Sausage & Kale Soup is both low carb and dairy free!
MILWAUKEE -- In this week's Dining with Duria, Angelica makes a creamy soup that is both low carb and dairy free.Creamy Pumpkin Sausage & Kale SoupA low-carb, no cream/dairy, healthy soup!
Fear of baking? Here are two foolproof dessert recipes that anyone can make
MILWAUKEE -- Have a fear of baking?
Did you know it's National Hot Mulled Cider Day? Learn how to make mulled cider flank steak
MILWAUKEE -- Did you know today is National Hot Mulled Cider Day?
Need to switch up your traditional hot dog dish? Easy options that are sure to be a hit
MILWAUKEE -- Looking for a way to switch up your traditional hot dog dish.
Yum! Check out this recipe for bacon sriracha potato salad
MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare bacon sriracha potato salad.Bacon Sriracha Potato SaladCourtesy: Peas and Crayons BlogIngredients:
These dips are so tasty and easy to make you'll want to skip the stuff at the store
MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare roasted garlic hummus.Roasted Garlic HummusIngredients:
Learn how to prepare Asian-style turkey meatballs with lime sesame sauce and zoodles
MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare Asian-style turkey meatballs with lime sesame sauce and zoodles.Asian-Style Turkey Meatballs with Lime Sesame Sauce and ZoodlesServings: 4 (good for 2 people)Courtesy: SkinnyTaste.comIngredients:
Yum! Angelica shows us how to prepare Pork Larb Lettuce Wraps
MILWAUKEE -- In today's Dining with Duria, Angelica shows us how us to make Pork Larb Lettuce Wraps.Pork Larb Lettuce WrapsCourtesy: Appetite for China Servings: 4Ingredients:
Yum! Angelica shows us how to prepare apple pie chimichangas
(WITI) -- In this week's Dining with Duria, Angelica shows us how to make apple pie chimichangas.Apple Pie ChimichangasMakes 8-10 small chimichangasCourtesy of Juanita’s CocinaIngredients: For the apple pie filling:
Angelica whips up a batch of baby back ribs and other small bites
(WITI) -- In this week's Dining with Duria, Angelica shows us how to prepare slow cooker baby back ribs.Slow Cooker Baby Back RibsCourtesy: www.mmmisformommy.com/2011/09/easy-barbecued-ribs.htmlServes 2 people using small slow cooker.
Have you ever heard of a carrot salad? Learn how to make it
(WITI) -- In this week's Dining with Duria, Angelica shares a recipe for Classic Carrot Raisin Salad.Carrot SaladCourtesy: Deep South DishYield: About 4 cupsIngredients:
Give your fish fry a "bake-over:" Check out this recipe for crispy baked fish sticks
(WITI) -- Give your fish fry a "bake-over." In this week's Dining with Duria, Angelica shares her recipe for crispy baked fish sticks with tartar sauce.Crispy Baked Fish Sticks with Tartar SauceRecipe adapted from The Comfort of CookingMakes 2-4 servingsIngredients: For crispy baked fish sticks (makes about 8 sticks):- 1 ½ pounds of boneless cod, halibut or tilapia filets, cut into strips- 2 tbsp olive oil- 1 ½ cups panko crumbs, lightly toasted- 1 tbsp Old Bay seasoning- ¼ cup flour- 2 large eggs- Lemon wedges, for servingFor tartar sauce (makes ½ cup)- ½ cup light mayonnaise or plain Greek yogurt- 2 tbsp lemon juice- 1 tbsp sweet pickle relish- ½ tbsp.