Chef Feker prepares his famous puttanesca sauce

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Feker joins Real Milwaukee to prepare his famous Puttanesca sauce.

IL MITOS FAMOUS PUTTANESCA SAUCE
Serves 4
Ingredients

• 1/4 cup olive oil
• 1 cup finely chopped onion
• 6 cloves minced garlic
• 1 cup tightly packed, pitted, chopped Kalamata olives
• 1 cup of Chef Feker’s tomato sauce (www.ilmito.com)
• 2 tablespoons drained capers
• 2 tablespoons (about 8) minced anchovy fillets
• 1/2 teaspoon dried crushed basil
• 1/2 teaspoon dried crushed red pepper flakes
• Salt

Directions

1. In a large saucepan heat the olive oil over medium-high heat.
2. Add the onion and sauté until soft and lightly caramelized, about 2 minutes.
3. Add the anchovies and garlic, cook an additional minute.
4. Add the tomato sauce along with all remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 5 minutes. Adjust seasoning to taste, cover and set aside.