Planning a graduation party? Here are 3 recipes that are sure to be a hit



Summer is coming and now is the time for new beginnings. Mark Hagen from Taste of Home joins FOX6 WakeUp to talk all about graduation parties. Check out the video above to see three delicious recipes that are sure to be a hit for that special celebration.

 

Make-Ahead Marinated Shrimp

"Dress up your holiday buffet table with this tasty shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy." – Phyllis Schmalz, Kansas City, Kansas

Prep: 15 min. + marinating

3/4 cup water
1/2 cup red wine vinegar
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined cooked jumbo shrimp
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved  
1/2 pound small fresh mushrooms, halved

Deli Beef Heros

Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. —Cameron Byrne, Riverton, Wyoming

Prep: 35 min.

2 large onions, chopped
1/4 cup olive oil
6 ounces cream cheese, softened
3/4 cup ricotta cheese
3/4 cup pimiento-stuffed olives
2 garlic cloves, peeled
2 French bread baguettes (10-1/2 ounces each), split
1 pound sliced deli roast beef
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped


In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally.
Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices. Yield: 12 servings.

Nutrition Facts: 1 slice equals 459 calories, 25 g fat (7 g saturated fat), 43 mg cholesterol, 1,000 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein.

Chocolate Chip Strawberry Shortcakes

Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination from our Test Kitchen is decadent and fun, so it's ideal for kids and adults alike!
More Chocolate Chip Recipes »

Prep: 20 min. Bake: 20 min. + cooling

3 cups sliced fresh strawberries
1/4 cup sugar
BISCUITS:
2 cups all-purpose flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/2 cup miniature semisweet chocolate chips
Whipped cream, optional


Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake 18-20 minutes or until golden brown. Remove to wire racks to cool.
Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately. Yield: 8 servings.

Nutrition Facts: 1 serving (calculated without whipped cream) equals 443 calories, 28 g fat (17 g saturated fat), 75 mg cholesterol, 402 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein.