Creating a menu from the freshest farmer's market items

From farmer`s market to your dinner table

MILWAUKEE (WITI) -- Any farmer's market equals fresh food -- and it's that fresh food that continually brings some of the best chefs in town for items they'll then cook in their own restaurants. Brian Kramp went with Nick Burki of Milwaukee's Coquette Cafe to see what they could create from items at the West Allis Farmer's Market.

Coquette Café’s West Allis Farmers Market Salad

Roasted Beets

Method

Candied Radishes

Method

Asparagus

Orange Garlic Vinaigrette

Method

To finish the Salad