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Quinoa Crust Taco Pizza & Cranberry Salsa Recipes

Published  November 8, 2015 9:27am CST
FOX 6 Now Milwaukee

MILWAUKEE -- Carrie Madormo from dietdeepdish.com stopped by Fox 6 Weekend WakeUp to talk about her new eCookbook "25 Healthier Pizza Recipes".  She also shared a Thanksgiving recipe for Cranberry Salsa.

Quinoa Crust Taco Pizza


Ingredients

For the crust:


    For the sauce:


      For the topping:


        Preparation


          Cranberry Salsa:

          Ingredients

          1 bag (12 ounces) fresh cranberries
          1/2 cup agave nectar
          1 bunch green onions
          1 cup chopped fresh cilantro
          1 jalapeño, seeded and chopped
          Juice of 1 lime
          1 tsp extra virgin olive oil

          Preparation

          Rinse the cranberries thoroughly and pour them into a blender or food processor. Pulse until they are chopped. Add the agave nectar and pulse until mixed.
          Chop the green onions, cilantro and jalapeño. Add to the blender.
          Add the lime juice and oil to the mixture and pulse until combined.
          Allow to chill in the refrigerator for at least an hour or overnight.   Serve with pumpkin tortilla chips and enjoy!