Looking for a last-minute recipe for the holidays? Try beef bruschetta

MILWAUKEE -- Looking for a last-minute recipe for the holidays? We've got just the thing! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to show us how to prepare beef bruschetta with crab fennel slaw.

Main Ingredients:

Fennel stems (optional)

Recipe Notes:

This recipe would also be good as a sandwich with the bread of your choice.

Ingredients

Instructions

Cook’s Tip: Since the beef is served cold, you can roast it a day or two in advance.  After roasting, let it cool to room temperature, wrap well and refrigerate until ready to serve.  This will allow the meat to further absorb the pepper flavor