Warm up with a big bowl of chili

MILWAUKEE -- Warm up with a big bowl of chili. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with the recipe.

Chilly Day Beef Chili

Ingredients

  • 2-1/2 pounds boneless beef Chuck or Round, cut into 1/2-inch pieces
  • 2 cans (15-1/2 ounces each) black beans, rinsed, drained
  • 1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 cup prepared thick-and-chunky salsa

Toppings:
Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream

Instructions

Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is necessary during cooking.)

Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.