Spring into greens; Lemon asparagus salad recipe
MILWAUKEE - Fresh Thyme Market's registered dietitian Meghan Sedivy joins Real Milwaukee with a recipe for lemon asparagus salad.
INGREDIENTS:
1lb of asparagus
2 cups of sugar snap peas
1 cucumber
3 green onions chopped
3 tbsp of fresh lemon juice
2 tbsp of olive oil
1 tsp of Dijon mustard
1 tsp of honey
¼ cup of feta cheese
1 tbsp of sliced toasted almonds