3-31-12: IL MITO’s Aromatic Laced Salmon

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Salmon for breakfast or lunch, Chef Feker says at IL MITO there are no rules. This dish will have your taste buds saying, thank you!

Serves 4


  • 2 cloves of Garlic chopped
  • 1 small fresh ginger graded and fibers removed
  • 4 oz. of dill stem removed
  • Zest of 1 lemon and 1 lime
  • 1 oz. of good balsamic vinegar
  • 3 oz. of extra virgin olive oil
  • 1 small green bell pepper (stem removed and seed discarded)
  • Sea salt and white pepper
  • 4x 6 oz. salmon filet (skinned and pin bones removed)


  1. Combine the first 7 ingredients in small processor and mix, season to taste.
  2. Place the salmon Filets in a self-closing bag and pour the marinade over it.
    Let sit in the cooler for at least 1 hour.
  3. Grill to your liking and enjoy.