Hub for reliable, timely news about COVID-19 pandemic

Jill Nickerson prepares Chinese Five Spice from “The Spice House”

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Jill NIckerson from Milwaukee Public Market joins FOX6 WakeUp to prepare a recipe featuring Chinese five spice form "The Spice House."

Recipes:

Chicken Wings
6 Tablespoons soy sauce
4 Tablespoons rice vinegar
2-3 teaspoons Chinese 5 Spice
2 teaspoons honey
1 teaspoon granulated garlic

  • Mix all ingredients together.  For hot wings add cayenne or hot sauce.
  • Marinade 3 pounds of chicken wings (separated) overnight in a zip-lock bag turning often.
  • Pour contents of bag on to a baking sheet.
  • Bake at 3510 degrees for 45 minutes- 1 hour.
  • Turn once.
  • Put under broiler for 10-15 minutes each side until slightly brown.

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.