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Jill Nickerson prepares Chinese Five Spice from “The Spice House”

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Jill NIckerson from Milwaukee Public Market joins FOX6 WakeUp to prepare a recipe featuring Chinese five spice form "The Spice House."


Chicken Wings
6 Tablespoons soy sauce
4 Tablespoons rice vinegar
2-3 teaspoons Chinese 5 Spice
2 teaspoons honey
1 teaspoon granulated garlic

  • Mix all ingredients together.  For hot wings add cayenne or hot sauce.
  • Marinade 3 pounds of chicken wings (separated) overnight in a zip-lock bag turning often.
  • Pour contents of bag on to a baking sheet.
  • Bake at 3510 degrees for 45 minutes- 1 hour.
  • Turn once.
  • Put under broiler for 10-15 minutes each side until slightly brown.


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