Yum! Learn how to prepare Spicy Ribeyes and an Inside-Out Grilled Steak Salad

Did you know July is 'Beef Month'? And what better way to celebrate than with an easy recipe you can make at home! Angela Horkan joins FOX6 WakeUp to share her recipe for spicy ribeyes.

Spicy Ribeyes with Ginger-Orange Grilled Carrots:


Ingredients:

2 beef Ribeye Steaks Bone-In, cut 1 inch thick (13 to 15 ounces each)6 large carrots (about 14 ounces), peeled and cut in half lengthwise, then in half crosswise1 tablespoon vegetable oilSalt1-1/2 to 2 tablespoons chile garlic sauce (Sriracha)1 teaspoon ground ginger2 tablespoons orange marmalade




Instructions:

Cook'sTip:

Chile garlic sauce, an Asian condiment, is commonly called Sriracha. It is made from red chilies, garlic and vinegar, and imparts a tangy, spicy heat to dishes. Chile garlic sauce is available in Asian markets and the Asian section of most supermarkets.




Inside-Out Grilled Steak Salad



IngredientsL

2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)16 Boston or butter lettuce leaves (about 4 to 5-inch diameter)2 cups thin assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas1/4 cup frozen shelled edamame, thawed or frozen peas or corn, thawed1/4 cup reduced-fat or regular vinaigrette (any variety)1/3 cup crumbled goat or blue cheese (optional)1/3 cup toasted chopped almonds, walnuts, pecans or hazelnuts (optional)Rub:2 teaspoons sweet paprika2 cloves garlic, minced1 teaspoon coarse grind or cracked black pepper




Instructions:

Cook'sTip:

Flat Iron Steaks (about 8 ounces each) may be substituted for Strip Steaks. Grill steaks 10 to 14 minutes (for gas, 12 to 16 minutes) for medium rare to medium doneness. Pan-broil steaks 11 to 14 minutes. Cook's Tip:  Leaf lettuce may be substituted for Boston or butter lettuce. If leaves are large, cut in half.



Cook's Tip:  Two cups packaged vegetable slaw may be substituted for assorted vegetables.Cook's Tip:  Toasted pepitas (pumpkin seeds) or sunflower seeds may be substituted for nuts. Cook's Tip:  To pan-broil steaks, preheat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.