‘Legendary Blackened Salmon’ from Texas Roadhouse to spice up the Lenten season

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MILWAUKEE -- As we head into the Lenten season, it's helpful to find new takes on your favorite staples. Texas Roadhouse shows us how to make their "Legendary Blackened Salmon."


  • Fresh salmon fillets
  • Clarified butter
  • Seasoning: Favorite Cajun seasoning or cayenne, chili powder, garlic, and salt and pepper to taste


  • shake an even layer of the seasoning mix on salmon to taste heat clarified butter in a skillet until it is smokey hot
  • gently place the coated filets into the pan (use tongs and don’t splash the butter)
  • Cook the filets evenly on both sides until it yields to gentle pressure

Cooking Tip: The butter and seasonings create a crust due to the high temp, and lock in the juices

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