New York Strip & Short Ribs from Fleming's Steakhouse



BROOKFIELD -- Fleming's Prime Steakhouse & Wine Bar is hosting "A Leap in Time" wine dinner in celebration of the once-every-four-year-celebration. An extra day of the year to experience dishes that will stand the test of time. The Feb. 29 five-course chef's dinner will be paired with Artemis by Stag's Leap Wine Cellars.

The menu will include:


    If you'd rather stay in, give the New York Strip & Braised Short Rib recipe a shot.

    Ingredients

    Canola Oil -1 TBSP
    NY Strip - 16 oz
    Kosher Salt - 1 tsp
    Black pepper, ground - 1/2 tsp
    Braised Short Ribs - 2 portions
    Sweet potato gnocchi (favorite store-bought brand) - 2 cups
    Button Mushrooms, sliced - 1 cup
    Spinach - 2 cups
    Butter - 1 TBSP
    Salt - 1/2 tsp
    Demi-glace sauce - 4 oz fl

    Directions


      Ingredients for Demi-Glace:

      Beef Broth – 2 cups
      Red Wine – ½ cup
      Rosemary sprig - 1

      Directions


        Braised Short Ribs

        Boneless Beef Short Ribs - 16 oz wt
        Kosher Salt - 2 tsp
        Black pepper, ground - 1 tsp
        Canola oil - 1 TBSP
        Onion - 1 cup
        Carrots - 1 cup
        Celery - 1 cup
        Garlic chopped - 1 TBSP
        Tomato paste - 2 TBSP
        Red wine - 1 cup
        Water - 1 cup
        Rosemary springs - 2 each

        Directions