Laura gets holiday entertaining tips from Bacchus Restaurant
In the coming weeks many people will be hosting holiday parties, and since we live in Wisconsin you have to include a little cheese. Laura Langemo joins FOX6 WakeUp live from Bacchus Restaurant with holiday entertaining tips using Wisconsin products.
Recipes:
Ricotta Flatbread with Cranberry-Pomegranate Salsa
Caramelized Almond Raspberry Brie
Roth Kase Gruyere Fondue
Serves : 8-12 people as an appetizer
Ingredients:
Method: