New York Strip & Short Ribs from Fleming's Steakhouse

BROOKFIELD -- Fleming's Prime Steakhouse & Wine Bar is hosting "A Leap in Time" wine dinner in celebration of the once-every-four-year-celebration. An extra day of the year to experience dishes that will stand the test of time. The Feb. 29 five-course chef's dinner will be paired with Artemis by Stag's Leap Wine Cellars.

The menu will include:

If you'd rather stay in, give the New York Strip & Braised Short Rib recipe a shot.

Ingredients

Canola Oil -1 TBSP
NY Strip - 16 oz
Kosher Salt - 1 tsp
Black pepper, ground - 1/2 tsp
Braised Short Ribs - 2 portions
Sweet potato gnocchi (favorite store-bought brand) - 2 cups
Button Mushrooms, sliced - 1 cup
Spinach - 2 cups
Butter - 1 TBSP
Salt - 1/2 tsp
Demi-glace sauce - 4 oz fl

Directions

Ingredients for Demi-Glace:

Beef Broth – 2 cups
Red Wine – ½ cup
Rosemary sprig - 1

Directions

Braised Short Ribs

Boneless Beef Short Ribs - 16 oz wt
Kosher Salt - 2 tsp
Black pepper, ground - 1 tsp
Canola oil - 1 TBSP
Onion - 1 cup
Carrots - 1 cup
Celery - 1 cup
Garlic chopped - 1 TBSP
Tomato paste - 2 TBSP
Red wine - 1 cup
Water - 1 cup
Rosemary springs - 2 each

Directions