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Today is National String Cheese Day
Brian is in St. Cloud at Baker Cheese where four generations of cheese makers have perfected the art of making string cheese.
Today is National String Cheese Day and there's no better way to celebrate than having one of Wisconsin's best on Wake Up. Brian is in St. Cloud at Baker Cheese where four generations of cheesemakers have perfected the art of making string cheese.
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Whether you like it peeled, warmed up, or sliced as a snack, string cheese is a staple in many homes across our state
Brian is at Baker Cheese helping a Wisconsin cheese maker celebrate a big day - National String Cheese Day.
About Baker Cheese (website)
For over 30 years, we have manufactured 100% natural string cheese. By focusing exclusively on string cheese, we can consistently provide our customers with the highest-quality, all-natural, freshest string cheese.
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We're very fortunate to have so many great cheese makers in Wisconsin, but today it's all about string cheese
Brian is in St. Cloud at Baker Cheese where the difference in their award winning string cheese is a secret family recipe that's served customers for more than 100 years.
Each batch of string cheese is created by one of our many Wisconsin licensed Cheesemakers who help ensure that the string cheese meets our high standards of quality, taste, and consistency. This continual focus on quality has allowed us to gain a national reputation for string cheese, winning several awards over the past three decades both at the prestigious United States and World Championship Cheese Contest.
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Made with fresh local milk, 100-percent all-natural ingredients and no preservatives or additives
Brian is in St. Cloud with the details.
Baker Cheese is a fourth-generation, family-owned, string cheese manufacturer located in St. Cloud, Wisconsin. Since 1916, our focus has been to manufacture the highest quality cheese and to provide exceptional service.
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Do you like string cheese? If so, you're going to love what's being made in St. Cloud
Brian is at Baker Cheese celebrating National String Cheese Day with a family that makes some of Wisconsin's highest-quality, all natural and freshest string cheese.