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Back in 1963 Barbiere’s Italian Inn opened
Brian Kramp is with the owners of the Milwaukee and South Milwaukee locations to help them celebrate Barbiere’s 60th Anniversary.
Back in 1963 Barbiere’s Italian Inn opened with one simple idea "Family, Superb Food and Quality Ingredients" – and they’re still going strong. Brian Kramp is with the owners of the Milwaukee and South Milwaukee locations to help them celebrate Barbiere’s 60th Anniversary.
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Barbiere’s Italian Inn is known for serving up some of the best Italian dishes
Brian Kramp is at their Bluemound Road location seeing why their pizza is popular.
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Looking for a hearty sandwich for lunch or dinner?
Brian Kramp is in the kitchen at Barbiere’s smothering homemade sauce on their meatball
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Barbiere’s Italian Inn has been making lasagna, spaghetti and mostaciolli from family recipes since 1963
Brian Kramp is checking out a few dishes that have made Barbiere's Italian Inn a treasure in the Milwaukee area for 60 years.
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Barbiere’s Italian Inn is known for their home style pizza, lasagna, meatballs and sauces
Brian Kramp is at their Bluemound Road location seeing why their fresh baked bread dipped in melted butter and garlic is a must.
This browser does not support the Video element.
Barbiere’s Italian Inn opened in 1963 with the goal of offering superb food and quality ingredients
Brian Kramp is with the owners of the Milwaukee and South Milwaukee locations helping them celebrate their 60th with sandwiches.