Braise Restaurant & Culinary School recently celebrated 10th anniversary
Braise Restaurant & Culinary School recently celebrated their tenth anniversary
Brian is with their James Beard Award nominated chef who wants to take your cooking to the next level in 2022.
Braise Restaurant & Culinary School recently celebrated their tenth anniversary and there’s no sign of them slowing down in the new year. Brian is with their James Beard Award-nominated chef who wants to take your cooking to the next level in 2022.
Have you ever wanted to take a cooking class from James Beard Award Nominee?
Brian is with their chef and owner checking out the private and individual classes they have available this winter.
Looking for a unique and exclusive winter dining experience in Milwaukee?
Grab the family and friends and head to a farm-to-table gem where they embrace a return to slow grown, natural food. Brian In Walker’s Point with the details.
The mission at Braise Restaurant & Culinary School is to reconnect people with their food
Brian is at Braise in Milwaukee’s Walker’s Point neighborhood where they want guests to enjoy more than just a meal.
Braise Restaurant & Culinary School recently celebrated their tenth anniversary
Brian is with their chef and owner who’s serving up to-go items that are made in house and sourced from local farms.
Even though it’s Winter in Wisconsin there are still Farmers Markets happening over the weekend
Brian is with a Milwaukee chef who has pioneered Braise restaurant supported agriculture which brings locally sourced foods into restaurants and has always supported shopping at a good farmers market.
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