Brick House Mercantile; field to fork philosophy
Brian Kramp is in Dousman at this family business that wants guests to eat well and be well.
Brick House Mercantile was founded in 2019 with a field to fork philosophy focusing on handcrafted, unique artisan food and culinary products - today it’s that and so much more. Brian Kramp is in Dousman at this family business that wants guests to eat well and be well.
Shopping space, resting place, eating place
Brian Kramp is learning more about this unique family-owned and operated space where you can sit and enjoy some amazing food.
Brick House Mercantile in Dousman
Brian Kramp is learning more about this unique family-owned and operated space where you can sit and enjoy some amazing food.
Unique spaces Dousman
Brian Kramp is with one of the owners of what used to be a bank in the early 1900’s but now has the vibe of a French café.
Brick House Mercantile was founded in 2019
Brian Kramp is in Dousman at The Artisan Kitchen checking out their seasonally, locally sourced scratch-made menu items that are never mainstream.
Culinary arts is a broad term
Brian Kramp is in Dousman seeing why sitting at their farmhouse table Is a unique experience.
