Brisa Do Mar - Neapolitan pizza from the oven
Brisa Do Mar is a new restaurant along the Milwaukee River where tastes of the Mediterranean are featured in dishes cooked in a wood-fired oven. Brian Kramp is with the co-owner and chef of this new hot spot that can make you a Neapolitan or New York-style pizza.
MILWAUKEE - Enjoy the food of Europe, including Mediterranean cuisine and Neapolitan pizza straight from a wood-fired oven, right in downtown Milwaukee!
Brian Kramp stopped at Brisa Do Mar to check out the menu and more.
Europe-inspired menu at Brisa Do Mar
It’s not common to find pork belly and pizza on the same menu, but one local couple wanted to highlight food found on their travels at their new restaurant and guests are loving it! Brian Kramp is at Brisa Do Mar sampling a menu that features dishes from Portugal to Paris.
Brisa Do Mar - Culminating a culinary career
Milwaukee’s newest Mediterranean restaurant represents the culmination of a culinary career and a couple’s travels through Europe. Brian Kramp is seeing how music, art and food all come together at Brisa Do Mar.
Mediterranean drinks at Brisa Do Mar
Not many restaurants are known for their Mediterranean sour, Margarita, and Martini, but Brisa Do Mar isn’t an ordinary restaurant. Brian Kramp is behind the bar seeing how they mix up a few of their signature cocktails.
Menu items at Brisa Do Mar
Brisa Do Mar is new restaurant along the Milwaukee River where tastes of the Mediterranean are featured in dishes cooked in a wood-fired oven. Brian Kramp is seeing why Milwaukee’s newest Mediterranean restaurant is all about ambiance, food, and a talented team.
Wine and food at Brisa Do Mar
From wood-roasted pork to prawns and pizza, dining at Brisa Do Mar is like traveling through Europe and sampling dishes along the way. Brian Kramp is at Brisa Do Mar checking out Milwaukee’s newest Mediterranean-inspired restaurant.
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