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Carnevor Steakhouse
Brian Kramp is with their executive chef who’s preparing for guests by trimming one of the best cuts of meat in the city.
Since 2006, Carnevor Steakhouse has been downtown Milwaukee’s premiere steakhouse experience and this week they’ve extended their hours. Brian Kramp is with their executive chef who’s preparing for guests by trimming one of the best cuts of meat in the city.
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USDA Prime, Japanese Wagyu beef, or fresh seafood
Brian Kramp is sampling the menu at this downtown restaurant that’s been on best-of lists since they opened 18 years ago.
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Cocktail menu
Brian Kramp is buddying up to the bar at this local favorite that has a proprietary cocktail menu that pairs perfectly with their award-winning steak.
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Steakhouse sides
Brian Kramp is checking out Carnevor’s take on steakhouse sides.
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Extended hours
Brian Kramp is in downtown Milwaukee where Carnevor has extended hours all week long.
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Winning numerous awards
Brian Kramp is with their executive chef whose domestic cut ribeye and strips are big part of that success.