This browser does not support the Video element.
Chef Feker prepares grilled cheese and roasted veggie panini
Chef Feker prepares grilled cheese and roasted veggie panini
Chef Feker joins Real Milwaukee to prepare grilled cheese and roasted veggie panini. IL MITO’S GOURMET GRILLED CHEESE AND ROASTED VEGGIE PANINI Serves 2 nice size Paninis Ingredients • 4 slices thick-cut sourdough bread • 8 slices of ¼ inch thick eggplant grilled • 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices • 2 plum tomatoes, cut into thick slices • 2 red peppers roasted seeded and grilled • 1 cup fresh basil pesto, recipe follows • Kosher salt and freshly ground black pepper • Extra-virgin olive oil Basil Pesto • 1/2 cup pine nuts • 2 cups fresh basil leaves chopped • 1 cup fresh Italian parsley leaves • 1/2 cup Parmesan or Romano • 2 garlic cloves • 1/4 teaspoon salt • 1/2 cup extra-virgin olive oil To make pesto: Directions