MILWAUKEE - Ryan Castelaz, Creative Director for Agency, shows us how to make an N/A eggless eggnog.
‘Egg’nog
.25 ounce N/A Ritual Rum
.25 ounce N/A Giffard Ginger Liqueur
4 ounces Vegan Eggnog
1 dash Bittercube Jamaican #1 Bitters
Vegan Eggnog
27 ounces Sown Oat Cream
27 ounces Califia Farms Oat Milk
400 grams Maple Syrup
20 grams Tamarind Concentrate
Black Lava Salt, to taste (sulphur on the finish)
Nutmeg, to taste
¼ tsp Allspice
1/16 tsp Clove
⅛ tsp Ginger
1/16 cup Shio Koji
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On the Counter; N/A eggless eggnog
Ryan Castelaz, Creative Director for Agency, shows us how to make an N/A eggless eggnog.