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Crossroads Collective
Brian Kramp is on Milwaukee’s east side seeing why a stop at Crossroads Collective means more than a tasty meal for guests.
Crossroads Collective opened back in 2018 with the goal to provide a shared space and resources for 8 micro-restaurants while serving up delicious food and making dreams come true. Brian Kramp is on Milwaukee’s east side seeing why a stop at Crossroads Collective means more than a tasty meal for guests.
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Ready To Roll in Crossroads Collective
Brian Kramp is with the family behind Ready To Roll in Crossroads Collective where they’re bringing an innovative twist to handcrafted artisan egg rolls.
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Expanding their footprint
Brian Kramp is with the owner of Mex Avenue where they’ll be bring flavors from Mexico to the east side of Milwaukee.
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Food hall in Milwaukee
Brian Kramp is with the owner who’s found a temporary home at Crossroads Collective after a fire at their original east side location.
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Wide variety of options
Brian Kramp is checking out the unique vegan fusion of Mediterranean, Middle Eastern and Indian flavors at Temple Goddess on Milwaukee’s east side.
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Cornucopia of different restaurants
Brian Kramp is with the owner of Nute’s Café where high-quality locally sourced ingredients comes through in his food.