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Dijon-glazed corned beef with savory cabbage and red potatoes
St. Patrick's Day is Sunday – and we're celebrating early with a traditional meal.
St. Patrick's Day is Sunday – and we're celebrating early with a traditional meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make dijon-glazed corned beef with savory cabbage and red potatoes. She also shared a recipe for easy baked reuben casserole.