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E. coli at U.S. Open
E. coli at U.S. Open
ERIN -- The Washington Ozaukee Public Health Department identified E. coli bacteria in a drinking water sample collected from one hydration station near hole number 12 at the U.S. Open at Erin Hills. The station was shut off Thursday morning, June 15th -- however, some visitors may have consumed water from the contaminated hydration station between Tuesday afternoon and Thursday morning.
According to a news release, there has been no evidence of other water lines or hydration stations being affected and no incidences of illness reported.
The championship organizers provided complimentary bottled water at the impacted hydration station for attendees throughout the day while waiting for preliminary results to be confirmed. Bottled water will be provided at all hydration stations at the event beginning Friday, June 16th out of abundance of caution and will continue to supply for the duration of the championship.
These are only preliminary results. Right now, officials are still trying to figure out whether anyone has gotten sick.
The United States Golf Association (USGA) released the following statement:
Hydration station near hole #12 at the U.S. Open
Hydration station near hole #12 at the U.S. Open
E. coli and coliform bacteria can be found in the soil and can enter a water supply through breaks and cracks in underground pipes. People who consume E. coli bacteria may become ill with symptoms of gastrointestinal illness such as diarrhea, vomiting, fever, nausea, and abdominal cramps.
Those with questions should call 262-335-4462.