Honeypie: Midwestern-inspired food with Wisconsin ingredients

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For the past 12 years Honeypie has had a goal to make great, Midwestern-inspired food

Brian is in the Bay View neighborhood of Milwaukee checking out their new location and some of the food that makes them great.

For the past 12 years, Honeypie has had a goal to make great, Midwestern-inspired food with great Wisconsin ingredients – and they’re definitely accomplishing that and more. 

Brian is in the Bay View neighborhood of Milwaukee checking out their new location and some of the food that makes them great.

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Looking for a tasty breakfast that’s made from scratch?

Brian is in Bayview at Honeypie where their breakfast casserole is loaded with roasted potatoes, sausage gravy, bacon, egg and is available all day long.

About Honeypie (website)

Honeypie was opened in 2009 and from the very beginning our goal has been to make great, Midwestern-inspired food with great Wisconsin ingredients. From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Real good food made from scratch.

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Pie may be in the restaurant’s name, but at Honeypie their biscuits are also really good

Brian is in Bayview getting a sample of some of items on their breakfast menu.

Our critically acclaimed pies are baked by our very own talented pie-makers, we have a nicely curated liquor and beer list, well-crafted signature cocktails, a lovely daily menu that includes breakfast all day and a belly-warming weekend brunch menu complete with handmade buttermilk biscuits and house-infused bloody marys.

We hope to see you soon!

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How does a lunch complete with braised short ribs, Carr Valley fontina, gravy, red onion jam and arugula with sourdough bread sound?

Brian is at the new location of Honeypie where they serve real good food made from scratch.

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If you’ve never tried a vegan burger it may be time to change that

Brian is at Honeypie where their burger starts with a housemade quinoa walnut patty.

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For the past 12 years Honeypie has had a goal to make great, Midwestern-inspired food

Brian is in the Bay View neighborhood of Milwaukee checking out their new location and some of the food that makes them great.