Looking for a pizza with a light and airy crust like a cloud that won't weigh you down?
Today is national pizza day and there’s no better way to celebrate then to feature a modern-day Italian restaurant
Brian is in Sheboygan finding out more about Harry's Pizza Market and their Roman Style Pizzas.
SHEBOYGAN, Wis. - Today is national pizza day and there's no better way to celebrate then to feature a modern-day Italian restaurant and their Roman al Taglio Pizza. What is that style of pizza you ask? Brian is in Sheboygan finding out more about Harry's Pizza Market and their Roman-Style Pizzas.
Looking for a pizza with a light and airy crust like a cloud that won’t weigh you down?
Brian is in Sheboygan for National Pizza Day learning out about their Roman Style Pizzas.
About Harry's Pizza Market (website)
Restaurateur, Avni (Al) Latifi and his wife, Laurie started in the restaurant business in the year 2004 taking over the original Harry’s Diner on Kohler Memorial Drive in Sheboygan from Al’s brother Harry. Al had his chef’s coat on, cooking in the kitchen and Laurie was running around in a poodle skirt taking orders.
Harry’s Pizza Market opened last year during the pandemic and has been getting rave reviews ever since
Brian is with the family that received Wisconsin's first certified Roman Pizza Certificates.
In 2006, Al found an opportunity to move Harry’s Diner to Interstate Plaza. Harry’s Diner at Interstate was a hotspot for years by locals and travelers alike. Al also had pizza running in his blood as he, and Harry have a certified Neapolitan style pizzeria, Harry’s Prohibition Bistro on South Pier in Sheboygan.
A restaurant that makes an authentic wood-fired Neapolitan Pizza
Brian has moved over to a 1920's style pizzeria called Harry's Prohibition Bistro to see why their pizza is so special.
In the fall of 2019 Al went to Miami Florida and got certified to make Roman style pizzas on March 16th 2020, The governor of Wisconsin enforced a mandate to close down all dine in restaurants. Al and Laurie did not want to close!! So, they decided To renovate the diner and re open as a Roman style pizzeria, the 1st in Wisconsin!! TO BE CONTINUED…
Two Italian brother’s passion for pizza culminated into them building a pizza oven in their backyard
Brian is seeing firsthand how they make their wood-fired Neapolitan pizza.
We are lucky to have so many great local pizzerias in our area
Brian is helping Harry's celebrate national pizza day with some family specialties.