Matilda Bakehouse: Fox Point boutique bakery offers Midwest family recipes

Intro to Matilda Bakehouse

Matilda Bakehouse is a boutique bakery that combines the best local and seasonal ingredients with Midwest family recipes and French baking techniques. Brian Kramp is in Fox Point with the pastry chef and co-owner of Matilda who is fulfilling a lifelong dream.

FOX POINT, Wis. - Matilda Bakehouse (6874 N. Santa Monica Boulevard) is a boutique bakery that combines the best local and seasonal ingredients with Midwest family recipes and French baking techniques. Brian Kramp is in Fox Point with the pastry chef and co-owner of Matilda who is fulfilling a lifelong dream.

Tasty goods at Matilda Bakehouse

Baking from scratch with the finest ingredients – That’s the mission of the team behind Matilda Bakehouse. Brian Kramp is seeing why this new Fox Point Bakehouse has been selling out since they opened a few weeks ago.

Sweet and savory pastries at Matilda Bakehouse

From sweet or savory pastries to individual or full cakes, the selection at Matilda Bakehouse changes from day to day, but there’s always something tasty on the menu. Brian Kramp is checking out the baked goods at the NorthShore’s newest bakehouse.

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Going through the baked goods

Craving an almond croissant? Or how about a chocolate chunk cookie or piece of carrot cake? There’s a new bakehouse in Fox Point that has a delicious selection of baked goods. Brian Kramp is at Matilda Bakehouse where their menu changes daily but is always made from scratch.

Specialties at Matilda Bakehouse

Matilda Bakehouse is a boutique bakery that combines the best local and seasonal ingredients with Midwest family recipes and French baking techniques – And they are now open in Fox Point. Brian Kramp is with the pastry chef and co-owner of Matilda who is fulfilling a lifelong dream.