Aspiring chefs from all over Wisconsin have been studying and crafting their culinary skills at MATC
Brian is going back to school to learn more about the program and why it’s so special.
Aspiring chefs from all over Wisconsin have been studying and crafting their culinary skills at MATC - And many local restaurants are better because of the school’s program. Brian is going back to school to learn more about the program and why it’s so special.
MATC’s Culinary Arts program has been an essential start for budding chefs hoping to get in the restaurant industry
Brian is at their downtown campus learning about their Food Advocacy program.
When cooking, understanding how to proper prep a meal leads to better understanding how a meal is completed
Brian is one of their food labs learning how to plan and plate risotto.
If you love cooking and want to enter the culinary world on a professional level MATC is a great lace to start your journey
Brian is checking out one of the many classes that student can choose from when they sign up in the school’s Culinary Arts Program.
Part of becoming a good chef is gaining the knowledge of the history of the foods you love to cook come from
MATC’s Culinary Program can help. Brian is going back to school with a look at some of the classes you can take to help become a chef.
Aspiring chefs from all over Wisconsin have been studying and crafting their culinary skills at MATC
Brian is their food lab getting an overview of their Baking and Pastry Arts Program.
