Milwaukee’s Birch Restaurant
Brian Kramp is with the man behind Birch checking out a dish that’s perfect for Friday’s and beyond.
In 2022, the executive chef and partner of Milwaukee’s Birch restaurant was nominated by the James Beard Foundation for "Outstanding Chef" in the U.S. while also landing a spot on the New York Times best restaurants of 2023 list. Brian Kramp is with the man behind Birch checking out a dish that’s perfect for Friday’s and beyond.
Contemporary farm-to-table cuisine
Brian Kramp is in The East End of Milwaukee where they’re passionately cooking food straight form the farm.
Seasonally inspired light fare
Brian Kramp is with the James Beard nominated chef behind Milwaukee’s Birch restaurant.
Crunchy farm vegetables
Brian Kramp is seeing how one chef’s creativity and passion for locally grown veggies can be found in a seasonal snack at Milwaukee’s Birch Restaurant.
Farm fresh pasta
Brian Kramp is with the man behind Birch Restaurant checking out a farm fresh pasta you can make at home.
Seasonal menu cooked over an open fire
Brian Kramp is in The East End of Milwaukee with the perfect N-A drink for Dry January.
