Changes at Ardent and the new format
Brian Kramp is on Milwaukee’s east side where 10 years of a diversified menu has been turned into a new concept that chef hopes guests will love.
Ardent on Milwaukee’s east side has been a go-to for exquisite culinary creations for the past 10 years – but recently it was time for a change. Brian Kramp is with the owner who has created a part-tasting-room, part-lounge with a food cart concept that’s unique to Milwaukee.
Lounge ala cart food
Brian Kramp is with the owner who has created a part-tasting-room, part-lounge with food cart concept that’s unique to Milwaukee.
Lounge Cocktail Program
Brian Kramp is inside the cozy new space at Ardent where the lounge is perfect to enjoy their signature craft cocktails.
Brunch menu
Brian Kramp is at Ardent on Milwaukee’s eastside where Brunch may be your best meal of the week.
Daily specials in The Lounge
Brian Kramp is with the owner who has created a part-lounge, part-tasting-room concept that both regulars and new guests will love.
Drinks and dinner
Brian is on Milwaukee’s eastside checking out the new lounge that opened two months and has already received great reviews.
