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Changes at Ardent and the new format
Brian Kramp is on Milwaukee’s east side where 10 years of a diversified menu has been turned into a new concept that chef hopes guests will love.
Ardent on Milwaukee’s east side has been a go-to for exquisite culinary creations for the past 10 years – but recently it was time for a change. Brian Kramp is with the owner who has created a part-tasting-room, part-lounge with a food cart concept that’s unique to Milwaukee.
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Lounge ala cart food
Brian Kramp is with the owner who has created a part-tasting-room, part-lounge with food cart concept that’s unique to Milwaukee.
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Lounge Cocktail Program
Brian Kramp is inside the cozy new space at Ardent where the lounge is perfect to enjoy their signature craft cocktails.
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Brunch menu
Brian Kramp is at Ardent on Milwaukee’s eastside where Brunch may be your best meal of the week.
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Daily specials in The Lounge
Brian Kramp is with the owner who has created a part-lounge, part-tasting-room concept that both regulars and new guests will love.
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Drinks and dinner
Brian is on Milwaukee’s eastside checking out the new lounge that opened two months and has already received great reviews.