'Unwrapped Waukesha' SHARP Literacy fundraiser, McDonald's creations

MILWAUKEE - Eight Waukesha-area chefs will go head-to-head on Sunday, creating dishes from McDonald's ingredients to raise money for SHARP Literacy.

What you can do:

The third annual "Unwrapped Waukesha" takes place Sunday, Feb. 23. The event runs from 1-4 p.m. at Wisconsin Brewing Company Park in Oconomowoc. 

SIGN UP TODAY: Get daily headlines, breaking news emails from FOX6 News

Tickets to the event are $75 per person, and proceeds support SHARP's science, technology, engineering, art and math programs for hundreds of students in K-3 through five. To register, visit SHARP Literacy's website.

Dig deeper:

Here's who is participating – and what they're cooking:

• Bella Gusto, Brett Huggins: Sweet Oreo Crumble Stuffed Cannoli with Sweet Whipped Cream Topping
• Bryant’s on the Round, Lee Christenson: Crispy Filet-O-Fish Wontons with Asian Dressing, Wasabi and Creamy Napa Cabbage Slaw
• The Commodore, Jesse Kloskey: Nostalgic "McWellington" with Mushrooms Duxelle in Puffed Pastry and Big Mac Au Jus
• Daybreak Prime Meats & Deli, "The Butcher" Perry: TBD
• PROOF Hard Ice Cream, Frank Caruso: Old Fashioned flavored Caramel Ice Cream with Decadent Caramel Drizzle and Chocolate Chip Cookie
• Dockhounds Hospitality, Sergio Hernandez: Rustic Italian Sausage Mini Meatloaf topped with Sautéed Mushrooms and Savory Gravy
• Rise and Shine Café, Maxwell LeClaire: Shamrock Shake Pancake Bites with Lucious Mocha Drizzle Whipped Cream
• Saz’s Hospitality Group, Chef Dustin Howard: Savory McChicken Croquettes wrapped in Crispy Hashbrowns with Spicy Remoulade