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Sheboygan Pasty first started 2 years ago
Brian Kramp is in Sheboygan with a look at their handmade pasties that have turned into a full-time business.
Sheboygan Pasty first started two years ago as an idea to boost sales for a Sheboygan bar and grill during the pandemic. Today their traditional "Yooper Pasty" is available at more than 50 grocery stores all over the state. Brian Kramp is in Sheboygan with a look at their handmade pasties that have turned into a full-time business.
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A pasty can best be described as a whole meal of meat, potatoes and onions
Brian Kramp is at Sheboygan Pasty where old Cornish miners' recipes are used to create a hearty meal on a cold winter day.
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Need something quick, easy and filling for dinner?
Brian Kramp is in Sheboygan seeing their how pasties are made from start to finish.
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To make a tasty pasty you need fresh ingredients, including meat, vegetables
Brian is with the team at Sheboygan Pasty that’s teaching him how to crimp their dough.
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Sheboygan Pasty started 2 years ago; idea to boost sales during pandemic
Brian Kramp is in Sheboygan with a look at their handmade pasties that have turned into a full-time business.
This browser does not support the Video element.
Need something quick, easy and filling for dinner?
Brian Kramp is at Sheboygan Pasty where they’ve perfected a dish that’s easy to cook and perfect for a cold winter day.