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MILWAUKEE (WITI) -- Do you find it hard to stick to a healthy diet during the holidays? Julie Haase, a dietitian with Wheaton Franciscan, joins FOX6 WakeUp to share some strategies that will help you stay on the right track.
Caprese Salad on a Stick
Ingredients (per "stick"):
Directions:
Roasted Vegetable Dip
Ingredients:
Directions:
Yield: 20 2-tablespoon servings
1 serving equals 44 calories, 3 g fat, 3 g carbohydrate, 1 g fiber
Pomegranate-Ginger Spritzer
Ingredients:
Directions:
Mix ingredients together & stir. Garnish with a lime.
Yield: 4 servings: