Loading Video…
This browser does not support the Video element.
Checking in on The Local
The Local opened in Muskego back in 2021 and their focus is comfort – Complete with scratch made food and a cozy atmosphere. Brian Kramp is in Muskego with a look at what you can expect when you stop this new local favorite.
MUSKEGO, Wis. - The Local opened in Muskego back in 2021 and their focus is comfort – complete with scratch-made food and a cozy atmosphere. Brian Kramp is in Muskego with a look at what you can expect when you stop this new local favorite.
Loading Video…
This browser does not support the Video element.
Sampling burgers The Local has to offer
Let’s go in the kitchen of The Local and smash some burgers.
SIGN UP TODAY: Get daily headlines, breaking news emails from FOX6 News
Loading Video…
This browser does not support the Video element.
Serving up pizza at The Local
If you like pizza, The Local is Muskego serves up signature pies that are topped with everything from sausage and pepperoni to shrimp and crab Rangoon. Brian is building a pizza at The Local which starts with one of their four different sauces.
Loading Video…
This browser does not support the Video element.
Making sandwiches at The Local in Muskego
Whether she’s creating a tasty weekly special like a Summer Shrimp Salad or Blueberry Pie Nachos, the chef at The Local in Muskego is always ready to make your mouth water with her culinary creations. Brian Kramp is checking out why locals keep coming back to Muskego’s newest hot spot.
Loading Video…
This browser does not support the Video element.
Frying up fish at The Local
In Wisconsin, if you serve drinks and have a fryer, you better have a fish fry – And The Local has a tasty fish fry. Brian is in Muskego with a fish fry that will make you want to fast–forward to Friday.
Loading Video…
This browser does not support the Video element.
What else is on the menu at The Local?
Grab a seat and cozy up to the bar, there’s a new hot spot in Muskego that’s mixing up signature cocktails and has a stacked line up of craft beers and wine. Brian is learning how to make a few specialties behind the bar at The Local.