On the Counter; N/A Black Widow

MILWAUKEE - A complex and delicious spin on the classic New York Sour. Ryan Castelaz, Creative Director for Agency, shows us how to make a N/A Black Widow. 

N/A Black Widow
1.5 ounces Kentucky 74
.5 ounce Free Spirits Bourbon
1.25 ounce Black Sesame Tamari Banana Syrup
.75 ounce Super Lemon Juice
3 dashes Fee Brothers Black Walnut Bitters
1 dash Bittercube Bolivar Bitters
1 ounces Egg White
.75 ounce N/A Ariel Cabernet Sauvignon

Combine the first 7 ingredients and hard shake with ice, then strain and dry shake for 20 seconds. Roll through a basket strainer into your glass, then carefully pour the N/A wine over the back of a bar spoon to sink it between the egg white foam and the cocktail. Enjoy.