MILWAUKEE - A complex and delicious spin on the classic New York Sour. Ryan Castelaz, Creative Director for Agency, shows us how to make a N/A Black Widow.
N/A Black Widow
1.5 ounces Kentucky 74
.5 ounce Free Spirits Bourbon
1.25 ounce Black Sesame Tamari Banana Syrup
.75 ounce Super Lemon Juice
3 dashes Fee Brothers Black Walnut Bitters
1 dash Bittercube Bolivar Bitters
1 ounces Egg White
.75 ounce N/A Ariel Cabernet Sauvignon
Combine the first 7 ingredients and hard shake with ice, then strain and dry shake for 20 seconds. Roll through a basket strainer into your glass, then carefully pour the N/A wine over the back of a bar spoon to sink it between the egg white foam and the cocktail. Enjoy.
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On the Counter; N/A Black Widow
Ryan Castelaz, Creative Director for Agency, shows us how to make a N/A Black Widow.