MILWAUKEE - Boost your brunch with these extravagant mimosas from Jeanette Hurt.
Extravagant Mimosas
3 oz. bubbly
3 oz. juice
Pour juice into champagne flute, top with bubbly, add garnish of fruit.
To make berry or watermelon juice, purée in food processor or blender, then strain.
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Making extravagant mimosas
Boost your brunch with these extravagant mimosas from Jeanette Hurt.