MILWAUKEE - Destination Kohler’s Executive Mixologist, Peter Kalleward, shows us how to make a Holly Holiday and a Pear Drop.
The cocktails are also available at The Immigrant in Kohler.
Pear Drop
1 oz Pear Sorbet
1 oz Mezcal
1 oz Yellow Chartreuse
0.75 oz Fresh Lime Juice
0.75 oz Fresh Pineapple Juice
Holly Holiday
2 oz Cranberry Cream
1 oz Godiva White Chocolate liqueur
0.25 oz Chambord
0.25 oz Cointreau
0.5 oz Fresh Cranberry Juice
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