On the counter; N/A French 75

Ryan Castelaz, creative director for Agency, shares a zero-proof recipe for a French 75. 

FRENCH 75

1.75 ounces Free Spirits Gin

.5 Ounce 1:1 Simple Syrup (generous)

1/8 ounce Lemon Juice

2 droppers All The Bitters Lavender Bitters

Top with Lyre’s Classico

- Combine the first three ingredients 

Garnish with a lemon peel wrapped lavender sprig